1. Cheesy Grits-and-Ale Soup Recipe
Why not start your spring by enjoying grits in your soup. It is the best way to jump-start spring. You should definitely add this to your spring soup recipes. Full recipe at Southern Living.
2. Hazelnut Asparagus Soup
This asparagus soup can turn you into a veggie-lover if you are not. It has that fresh taste that will impress and the hazelnuts perfectly complement the asparagus. Full recipe at Taste of Home.
3. Tomato Tortellini Soup
This Creamy Tomato Tortellini soup is full of flavor. It is cheese-filled tortellini, spinach, and a flavorful broth. If you want a lighter alternative to skip the cream. The Cozy Cook has a step-by-step guide on how to prepare it.
4. Lamb and White Bean Chili
The secret is in the seasoning
If you are a lover of beans you are going to love this. If not this soup will have you falling in love and asking for another bowl. This soup has a spicy taste from the chili and the fresh ingredients will make this soup perfect for spring. the secret is in the seasoning. Full recipe at Taste of Home.
5. Lentil Sausage Soup
You simply can’t resist this spring soup recipe!
You just have to add this to your spring soup recipes. It is full of flavors from sausage, vegetables, and lentils. For some easy add-ons go for chopped kale or spinach. Full recipe at the Cozy Cook.
6. Ginger Turmeric Carrot Soup
Ideal for detoxing: Spring Soup Recipes
This is soup is a definite must-try, this is because it also helps to detox. It is great for flushing away toxins. It has both ginger and turmeric which have a lot of benefits. Ginger helps in digestion and turmeric is an anti-inflammatory agent. Full recipe at Gourmande in the kitchen.
7. Salmon Chowder
This salmon chowder is a whole meal in itself. It is lined with fresh vegetables that will perfectly complement the creamy salmon chowder. Full recipe at Taste of Home.
8. Vegan Carrot Soup
Easy to make Vegan Soup!
This carrot soup comes with an advantage of options since the Yukon gold potatoes can be used instead of cream, russet potatoes can also be used. Full recipe at Taste of Home.
9. Roasted Garlic Soup with Parmesan
This is one of those soups that you can rate 5/5. it is super delicious. Especially if you are a garlic lover, you are definitely going to love it. Despite roasting garlic taking a little longer, when you take the first sip it is going to be worth all the effort you put in. Full recipe at Epicurious.
10. Split Pea Soup
Vegan Spring Soup
If you are more into vegan food, then you are in luck. I recommend adding this to your spring soup recipes you can never go wrong. it is easy to make and can be made using a slow cooker. It is gluten-free and oil-free too. Key ingredients are green split peas, water, celery stalks, and cloves. Full recipe at THE CHEEKY CHICKPEA.
11. Fresh Pea Soup with Ham
Another pea soup but this time with ham. If you are not into the vegan type then this right here is for you. The vibrant flavors come from fresh peas and fennel. To add the extra bit of elegance, garnish baby greens and chives, and ham. Full recipe at FOOD & WINE
12. Asparagus Vichyssoise
This is one soup that tastes better the next day. This is after all the flavors have blended. Full recipe at FOOD &WINE.
13. Strawberry Soup
You can never have enough strawberries. it is one of the best ways to in a lot of fruits to your diet. For this soup, you will need fresh mint, yogurt, strawberries, orange juice, sugar, and ginger.
This soup is best served when chilled, it is then perfect for a warm day. Full recipe at brooklyn farm girl.
14. White Bean Fennel Soup
You can’t resist this soup
You can’t resist going for a second bowl when you have this soup. Fennel is very rich in flavor. The soup is easy to make with tomatoes, beans spinach, chicken broth, and white beans. it has only 152 calories fr serving. Full recipe at Taste of Home
15. Garden Pea Soup with Morel Cream
Garden Pea Spring Soup
This soup is by Daniel Humm who serves it cappuccino style in his restaurant. It is topped with morel cream that has been frothed with an immersion blender. the cream is simply swirled into a soup. Full recipe at FOOD AND WINE.